L.A. Wagyu Karubi (Thin Wagyu Short Rib Steak)
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Gross Mass Weight: 200g
Karubi is boneless short rib, thinly cut (around 3mm thick), making it very quick to cook. This is one of the most popular cuts of beef for yakiniku. It is tender and very juicy. Karubi has higher marbling than the primal cuts do. Due to its higher marbling, a slice of karubi can be ready to turn in less than 15 seconds. This goes very well with eggs as well as an extra delicacy for your braai or dinner.
All our Wagyu cattle are certified and registered with the Wagyu Society of South Africa. Originating from Japan, Wagyu is known for its superior marbling, which are the fine veins of fat in the meat. This fat is high in Omega 3 and Omega 6, and is considered a healthy fat. The result is a very smooth, and buttery taste which is unique to Wagyu. Our marbling is consistently around a 7 - 9 count out of 11. We do produce Wagyu with higher marbling counts.
Keep refrigerated 0-5°C for up to 2 weeks if vacuum sealed or for 1 day if sealed with a normal perishable wrapping. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase if not vacuum sealed. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Please note, if the seal breaks, the product may become contaminated.
Our products are Gross Mass Weight. We endeavour to supply the unit weight as advertised, but that this is not always possible. Thus, there may be up to a 10% variance in the weight of the specific item purchased.