Made with Heirloom Mexican Organic Corn. Gluten Free.
Perfect for making Nachos, or simply to dip into your favourite guacamole recipe.
El Burro Mercado Organic White Corn Nacho Chips. Tortilla chips known as totopos in Mexico date back to the Prehispanic Mexicans and are enjoyed today as a snack before a meal. Traditionally served with a cactus salsa, fresh guacamole, sour cream or refried beans.