L.A. FARMS Stoneground Flour

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Availability:In stock

R 45.00 45.00

Ideal for baking bread and cake, due to high protein content. 

 

This 2.5kg flour grain was rested for 6 months which allowed for all moisture to dissipate. We grow our non-GMO wheat on our West Coast Farms. Milled through traditional, stoneground methods, our flour is unbleached and does not contain any preservatives. 

L.A. FARMS Stoneground Flour