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L.A. FARMS Stoneground Flour

Regular price R 119.00
Regular price Sale price R 119.00
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Ideal for baking bread and cake, due to the high protein content of 11.8%. 


This flour grain was rested for 6 months which allowed for all moisture to dissipate. We grow our non-GMO wheat on our West Coast Farms. Milled through traditional, stoneground methods, our flour is unbleached and does not contain any preservatives.