L.A. FARMS Stoneground Flour
Have a question?
Ideal for baking bread and cake, due to high protein content.
This 2.5kg flour grain was rested for 6 months which allowed for all moisture to dissipate. We grow our non-GMO wheat on our West Coast Farms. Milled through traditional, stoneground methods, our flour is unbleached and does not contain any preservatives.