Free-Range Lamb Mince Kebabs

There are many different ways to enjoy Kebabs. Here's a delicious recipe for Lamb Mince Kebabs using L.A. FARMS Free-Range Lamb Mince:


  • 500g L.A. FARMS Free-Range Lamb Mince
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon
  • L.A. FARMS Olive oil for brushing


  1. In a large bowl, combine the Free-Range Lamb Mince, chopped onion, minced garlic, parsley, mint, cumin, coriander, paprika, salt, pepper, and lemon juice. Mix well until all the ingredients are evenly incorporated.
  2. Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour, allowing the flavors to meld together.
  3. Preheat your grill or barbecue to medium-high heat.
  4. Take handfuls of the lamb mince mixture and shape them into oblong kebab shapes, about 2-3 inches long.
  5. Lightly brush the kebabs with olive oil to prevent sticking.
  6. Place the kebabs on the preheated grill and cook for about 4-5 minutes on each side, or until they are cooked through and nicely browned.
  7. Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
  8. Serve the Lamb Mince Kebabs hot with your favorite accompaniments, such as pita bread, tzatziki sauce, and a fresh salad.

Enjoy these flavorful Lamb Mince Kebabs made with L.A. FARMS Free-Range Lamb Mince, and savor the succulent and aromatic goodness in every bite!