Steaks

Wagyu ribeye. One of our popular prime cuts. For the real meat lover Gross Mass Weight: 300g All...

This steak is so tender and treats well on the open fire, grill or pan. Gross Mass Weight:...

For those who love their meat flavour. Gross Mass Weight: 600g The Rump is the most flavourful cut,...

Gross Mass Weight: 200g Karubi is boneless short rib, thinly cut (around 3mm thick), making it very quick...

Wagyu Sirloin. One of our prime cuts. Gross Mass Weight: 300g All our Wagyu cattle are certified and...

L.A. Wagyu flat iron steaks are tender due to the high marbling. Easily grilled on each side and...

Ideal for Asian and Italian dishes. Gross Mass Weight: 450g All our Wagyu cattle are certified and registered...

Wagyu ribeye on the bone. One of our prime cuts. For the real meat lover. Gross Mass Weight:...

Gross Mass Weight: 300g Wagyu Short Rib with the bone provides a very flavourful and juicy eating experience....

One of the most popular cuts of meat, the Sirloin goes well with braai and grill. Best served...

These steaks are thinly cut, typically less than 1 cm in thickness, is ideal for breakfasts with a...

Gross Mass Weight: 1.15kg (can vary from 1 to 1.3kg) For the braai enthusiast or braai master. This...

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