Steaks

Wagyu ribeye. One of our popular prime cuts. For the real meat lover Gross Mass Weight: 300g All...
This steak is so tender and treats well on the open fire, grill or pan. Gross Mass Weight:...
Wagyu Sirloin. One of our prime cuts. Gross Mass Weight: 300g All our Wagyu cattle are certified and...
Gross Mass Weight: 200g Karubi is boneless short rib, thinly cut (around 3mm thick), making it very quick...
R 131.97
    For those who love their meat flavour. Gross Mass Weight: 600g The Rump is the most flavourful cut,...
    L.A. Wagyu flat iron steaks are tender due to the high marbling. Easily grilled on each side and...
    R 74.99
      One of the most popular cuts of meat, the Sirloin goes well with braai and grill. Best served...
      Ideal for Asian and Italian dishes. Gross Mass Weight: 450g All our Wagyu cattle are certified and registered...
      These steaks are thinly cut, typically less than 1 cm in thickness, is ideal for breakfasts with a...
      R 63.99
        The fillet is the leanest and tenderest cut of meat and arguably the most popular cut. Best served...
        Gross Mass Weight: 1.15kg (can vary from 1 to 1.3kg) For the braai enthusiast or braai master. This...
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