Steaks

More tender than ordinarily expected. Our rump is a perfect balance of juiciness with flavour. Gross Mass Weight:...

The tri-tip is a sub-primal steak, with 3 points, in a triangular shape. This cut is usually used...

Wagyu Sirloin. One of our prime cuts. Gross Mass Weight: 300g All our Wagyu cattle are certified and...

Wagyu Fillet. The most tender prime cut. For that special occasion. Traditionally contains less marbling than the rest of the...

These steaks are thinly cut, typically less than 1 cm in thickness, is ideal for breakfasts with a...

Ideal for Asian and Italian dishes. Gross Mass Weight: 450g All our Wagyu cattle are certified and registered...

Spoil your loved one with a gift voucher so that they can choose from our wide variety of...

L.A. Wagyu flat iron steaks are tender due to the high marbling. Easily grilled on each side and...

Wagyu ribeye. One of our popular prime cuts. For the real meat lover Gross Mass Weight: 300g All...

One of the most popular cuts of meat, the Sirloin goes well with braai and grill. Best served...

For those who love their meat flavour. Gross Mass Weight: 600g The Rump is the most flavourful cut,...

Our Grass-fed Angus Ribeye is arguably our best steak in its category, perfect for the braai, grill or...