L.A. FARMS Certified Wagyu Fillet

Wagyu Fillet. The most tender prime cut. For that special occasion. Traditionally contains less marbling than the rest of the primal cuts. The ace of steaks; the fillet is the most premium and tender of all cuts and a properly prepared and cooked fillet steak will melt in your mouth.

Gross Mass Weight: 200g

All our Wagyu cattle are certified and registered with the Wagyu Society of South Africa. Originating from Japan, Wagyu is known for its superior marbling, which are the fine veins of fat in the meat. This fat is high in Omega 3 and Omega 6, and is considered a healthy fat. The result is a very smooth, and buttery taste which is unique to Wagyu. Our marbling is consistently around a 7 - 9  count out of 11. We do produce Wagyu with higher marbling counts.