Wholesome Grass-Fed Angus Rolled Rump Roast
Our rolled rump roast is a lean, tender cut from the hindquarter. Raised on open pastures, L.A. FARMS Grass-Fed Angus delivers bold, natural beef flavor perfect for slow roasting.
LAfarms
L.A. FARMS Grass-Fed Bone Broth Combo
Regular price
R 252.00
Regular price
R 297.00
Sale price
R 252.00
Unit price
per
Shipping calculated at checkout.
FARMING FOR THE FUTURE:
Through sustainable farming methods, we have a long-term commitment to the land and environment and strive to ensure that our efforts will be enjoyed for future generations.
Our Wagyu Selection
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L.A. FARMS Certified Wagyu Rump Heart
Regular price R 688.80Regular priceUnit price per
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L.A. FARMS Certified Wagyu Burger Patties
Regular price From R 73.68Regular priceUnit price per
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Grass-Fed Signature Range Beef Sausages 600g
Regular price R 166.80Regular priceUnit price perR 166.80Sale price R 166.80
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L.A. FARMS Certified Wagyu Braai Box (includes Free Range Lamb and Grass-Fed Angus)
Regular price From R 785.00Regular priceUnit price per
Our Angus Selection
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Grass-Fed Angus Beef Denver Steak
Regular price R 99.00Regular priceUnit price per
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Grass-Fed Angus Beef Flat Iron
Regular price R 46.50Regular priceUnit price per
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Grass-Fed Angus Boerewors Coil
Regular price R 107.25Regular priceUnit price per
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Grass-Fed Angus Boneless Brisket
Regular price R 147.50Regular priceUnit price per
Our Lamb Selection
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Free-Range West Coast Lamb Leg Chops
Regular price R 160.80Regular priceUnit price per
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Free-Range West Coast Whole Lamb Shoulder
Regular price From R 536.00Regular priceUnit price per
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Free-Range West Coast Lamb Sausage
Regular price R 140.25Regular priceUnit price per
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Free-Range West Coast Lamb Viennas
Regular price R 68.90Regular priceUnit price per
Video
L.A. FARMS Recipes
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Pomegranate and Mint Marinated Leg of Lamb
 Ingredients: 1 whole Free-Range Leg of Lamb 3 cloves garlic, minced 1/2 cup fresh mint leaves, chopped 1 cup pomegranate seeds 2 tbsp pomegranate molasses 2 tbsp olive oil...
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Grass-Fed Angus Oxtail Stew with Samp
Ingredients: 1kg Grass-Fed Angus oxtail, cut into pieces 1 cup samp (cracked maize) 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, diced 2 celery...
