L.A. Wagyu
We feed our Wagyu herd top feed produced off our lands. All our Wagyu cattle are certified and registered with the Wagyu Society of South Africa. Originating from Japan, Wagyu is known for its superior marbling, which are the fine veins of fat in the meat. This fat is high in Omega 3 and Omega 6, and is considered a healthy fat. The result is a very smooth, and buttery taste which is unique to Wagyu. Our marbling is consistently around a 6 – 7 count out of 11. We do produce Wagyu with higher marbling counts.

L.A. Wagyu

Contains: 4 X 125g patties. Ideal for the braai or grill. Salt, pepper and mustard. Gross Mass Weight:...
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    Wagyu ribeye. One of our prime cuts. For the real meat lover Gross Mass Weight: 300g All our...
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      Wagyu Sirloin. One of our prime cuts. Gross Mass Weight: 300g All our Wagyu cattle are certified and...
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        Ideal for Asian and Italian dishes. Gross Mass Weight: 450g All our Wagyu cattle are certified and registered...
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          Wagyu ribeye on the bone. One of our prime cuts. For the real meat lover. Gross Mass Weight:...
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            Taking biltong to the next level. Treat yourself to this extraordinary South African delicacy. Gross Mass Weight: 100g...
            Ideal for Bone Marrow broth Gross Mass Weight: 1kg All our Wagyu cattle are certified and registered with...
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              Wagyu Club Steak also is known as Sirloin on the bone. Gross Mass Weight: 350g All our Wagyu...
              This steak is so tender and treats well on the open fire, grill or pan. Gross Mass Weight:...
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                Biltong ideal for on the go and for kids. Contains traditional spicing. Gross Mass Weight: 150g All our...
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