L.A. Wagyu
We feed our Wagyu herd top feed produced off our lands. All our Wagyu cattle are certified and registered with the Wagyu Society of South Africa. Originating from Japan, Wagyu is known for its superior marbling, which are the fine veins of fat in the meat. This fat is high in Omega 3 and Omega 6, and is considered a healthy fat. The result is a very smooth, and buttery taste which is unique to Wagyu. Our marbling is consistently around a 6 – 7 count out of 11. We do produce Wagyu with higher marbling counts.

L.A. Wagyu

Ideal for breakfasts with our free-range eggs. This is a cooked product. Heat up in pan. Fat ratio...
Cured in salt water and brine. Also referred to as Corned beef.  Perfect for sandwiches and a side...
Cut into slivers, this delicacy simply melts in your mouth. Serve with mustard. Great on health bread and...
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