On The Bone

Free-range Lamb Cutlets on the bone, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g...

Free range Loin chops, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g We breed...

Free-range Shoulder chops cut between 1cm and 1.5cm as a standard Gross Mass Weight: 600g We breed with...

Free Range lamb shank, slow cooked, the meat simply falls off the bone. Gross Mass Weight: 400g We...

For the perfect roast lunch. Slow cooked. Gross Mass Weight: 2.8kg We breed with Meat or “Vleis” Merinos....

Wagyu ribeye on the bone. One of our prime cuts. For the real meat lover. Gross Mass Weight:...

Gross Mass Weight: 300g Wagyu Short Rib with the bone provides a very flavourful and juicy eating experience....

Ideal for soups and stews. Includes the marrow bone. GROSS MASS WEIGHT: 1KG The origins of Angus, or...

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