On The Bone
OUR BUTCHER
The Cut
On The Bone
Free-range Lamb Cutlets on the bone, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g...
Free range Loin chops, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g We breed...
Free-range Shoulder chops cut between 1cm and 1.5cm as a standard Gross Mass Weight: 600g We breed with...
For the perfect roast lunch. Slow cooked. Gross Mass Weight: 2.8kg We breed with Meat or “Vleis” Merinos....
Free Range lamb shank, slow cooked, the meat simply falls off the bone. Gross Mass Weight: 400g We...
Our L.A. FARMS Wagyu T-Bone, a combination of Sirloin and fillet on the bone. Gross Mass Weight: 400g...
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About Us

36 Broad Road
Wynberg, Cape Town
Western Cape, 7700
- (+27) 021 761 2518
- butcher@lafarms.co.za
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