On The Bone

Free-range Lamb Cutlets on the bone, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g...
Free range Loin chops, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g We breed...
Free-range Shoulder chops cut between 1cm and 1.5cm as a standard Gross Mass Weight: 600g We breed with...
Free Range lamb shank, slow cooked, the meat simply falls off the bone. Gross Mass Weight: 400g We...
For the perfect roast lunch. Slow cooked. Gross Mass Weight: 2.8kg We breed with Meat or “Vleis” Merinos....
Gross Mass Weight: 300g Wagyu Short Rib with the bone provides a very flavourful and juicy eating experience....
R 144.98
    Our Grass-fed Angus Ribeye on the bone is arguably our best steak in its category, perfect for the...
    R 129.95
      Ideal for soups and stews. Includes the marrow bone. GROSS MASS WEIGHT: 1KG The origins of Angus, or...
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