The origins of Angus, or Aberdeen Angus, goes back to Scotland. We introduced Aberdeen Angus to our farm over 15 years ago and have grown a herd through our stud program. Aberdeen Angus has a higher flavour profile yet has a similar texture profile to other beef, this results in a high-quality meat and eating experience. Our marbling content is high for the breed due to our breeding policy. Our carcass grading is consistently an A to B with the result of high-quality steaks, mince, sausage and burger patties. Our marbling is consistent around 1.5 – 2 count.