Aberdeen Angus
The origins of Angus, or Aberdeen Angus, goes back to Scotland. We introduced Aberdeen Angus to our farm over 10 years ago and have grown a herd through our stud program. Aberdeen Angus is also known as a very good quality meat. Our marbling content is high for the breed due to our breeding policy. Our carcass grading is consistently an A to B with the result of high-quality steaks, mince, sausage and burger patties. Our marbling is consistent around 1.5 – 2 count out of 11.

Aberdeen Angus

Our Grass-fed Angus sausage contains 80% meat, 20% fat. Barbeque sausage contains spicing and coriander. Barbeque Chipolatas, ideal...
Contains 100% ground meat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back to Scotland....
R 57.98
    Contains 80% meat, 20% fat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back...
    R 43.95
      Our Grass-fed Angus Chorizo has Spanish spicing ingredients. Gross Mass Weight: 125g The origins of Angus, or Aberdeen...
      R 34.99
        A favorite with the kids. Ideal anytime as well as for breakfast. Contains organic beetroot extract colourant. 80%...
        R 137.97
          For those who love their meat flavour. Gross Mass Weight: 600g The Rump is the most flavourful cut,...
          Ideal for a stew. Gross Weight: 500g The origins of Angus, or Aberdeen Angus, goes back to Scotland....
          Out of stock
            Our Grass-fed Angus Ribeye on the bone is arguably our best steak in its category, perfect for the...
            Out of stock
              Our Grass-fed Angus Ribeye is arguably our best steak in its category, perfect for the braai, grill or...
              R 289.96
                Our Grass-fed Angus Salami follows the traditional Italian salami recipe. It is dry-aged for at least 6 weeks....
                Ideal for a stirfry. Unit Weight: 500g Gross mass weight The origins of Angus, or Aberdeen Angus, goes...
                Contains Angus Meat pieces on the bone. GROSS MASS WEIGHT: 1KG The origins of Angus, or Aberdeen Angus, goes...
                Out of stock
                  The fillet is the leanest and tenderest cut of meat and arguably the most popular cut. Best served...
                  Out of stock
                    Our Grass-fed Angus T-Bone, a combination of Sirloin and fillet on the bone. Gross Mass Weight: 400g The...
                    Served on Saturdays only between 12 and 3pm. Drive by and collect or have it delivered to you...
                    Served on Saturdays only between 12 and 3pm. Drive by and collect or have it delivered to you...
                    Out of stock
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