Aberdeen Angus
The origins of Angus, or Aberdeen Angus, goes back to Scotland. We introduced Aberdeen Angus to our farm over 10 years ago and have grown a herd through our stud program. Aberdeen Angus is also known as a very good quality meat. Our marbling content is high for the breed due to our breeding policy. Our carcass grading is consistently an A to B with the result of high-quality steaks, mince, sausage and burger patties. Our marbling is consistent around 1.5 – 2 count out of 11.

Aberdeen Angus

Our Grass-fed Angus sausage contains 80% meat, 20% fat. Barbeque sausage contains spicing and coriander. Barbeque Chipolatas, ideal...
R 54.98
    Contains 80% meat, 20% fat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back...
    R 139.98
      Our Grass-fed Angus Ribeye on the bone is arguably our best steak in its category, perfect for the...
      Contains 100% ground meat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back to Scotland....
      R 64.98
        A favorite with the kids. Ideal anytime as well as for breakfast. Contains organic beetroot extract colourant. 80%...
        4 X 125g Angus Burger Patties. Contains Salt, pepper and mustard. Gross Mass Weight: 500g The origins of Angus, or...
        R 89.99
          Our Grass-fed Angus Ribeye is arguably our best steak in its category, perfect for the braai, grill or...
          Out of stock
            Our Grass-fed Angus Chorizo has Spanish spicing ingredients. Gross Mass Weight: 100g The origins of Angus, or Aberdeen...
            R 131.97
              For those who love their meat flavour. Gross Mass Weight: 600g The Rump is the most flavourful cut,...
              Out of stock
                The fillet is the leanest and tenderest cut of meat and arguably the most popular cut. Best served...
                R 103.98
                  Our Grass-fed Angus T-Bone, a combination of Sirloin and fillet on the bone. Gross Mass Weight: 400g The...
                  R 253.71
                    Our Grass-fed Angus Salami follows the traditional Italian salami recipe. It is dry-aged for at least 6 weeks....
                    Out of stock
                      Out of stock
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