Grass-Fed Angus Beef Rump

For those who love their meat flavour.

Gross Mass Weight: 600g, Ladies (No Fat) 200g

The Rump is the most flavourful cut, and for those who prefer flavour to texture, this is a fantastic choice. The cut is from the back of the animal, where the muscles work hard, thus not as soft as the other prime cuts such as the fillet or sirloin, but guarantees a flavourful taste.