L.A. FARMS Certified Wagyu Karubi (Thin Wagyu Short Rib Steak)

Gross Mass Weight: 200g

Karubi is boneless short rib, thinly cut (around 3mm thick), making it very quick to cook. This is one of the most popular cuts of beef for yakiniku. It is tender and very juicy. Karubi has higher marbling than the primal cuts do. Due to its higher marbling, a slice of karubi can be ready to turn in less than 15 seconds. This goes very well with eggs as well as an extra delicacy for your braai or dinner.