Grass-Fed Angus Stew


  • 1kg Grass-Fed Angus Beef Goulash
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 potatoes, peeled and diced
  • 1 cup diced tomatoes (canned or fresh)
  • 4 cups beef broth (check for Halal certification)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish


  1. Heat olive oil in a large pot or Dutch oven over medium heat.

  2. Add the diced onions and minced garlic to the pot. Sauté until the onions are translucent and fragrant, about 5 minutes.

  3. Add the cubed grass-fed Angus beef to the pot. Brown the beef on all sides, stirring occasionally, for about 5-7 minutes.

  4. Once the beef is browned, add the chopped carrots, celery, and potatoes to the pot. Stir to combine with the beef and onions.

  5. Pour in the diced tomatoes and beef broth. Stir in the dried thyme, rosemary, paprika, salt, and black pepper.

  6. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.

  7. Once the stew is ready, taste and adjust seasoning if necessary. If the stew is too thick, you can add more beef broth or water to reach your desired consistency.

  8. Serve the Halal Grass-Fed Angus Stew hot, garnished with chopped fresh parsley. Enjoy with crusty bread or over a bed of cooked rice.

This hearty and flavourful stew is sure to warm you up on a cold day, and the grass-fed Angus beef adds a rich and savoury depth of flavour.