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Contains: Salt, pepper and Dijon mustard. Ideal for the braai or grill. Comes in 2 options: 4 X 150g...
Our Grass-fed Angus sausage contains 80% meat, 20% fat. Oriental sausage, very flavourful with an unique freshness and...
Loved by adults and kids, our lamb sausages are ideal for lunches and braais. Available as a chilli...
Contains 100% ground meat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back to Scotland....
Free-range Lamb Cutlets on the bone, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g...
Contains: Salt, pepper and Dijon mustard. Ideal for braai or grill. Comes in 2 options: 4 X 150g...
Wagyu ribeye. One of our popular prime cuts. For the real meat lover Gross Mass Weight: 300g All...
Free Range stew pieces, ideal to prepare in the pot Gross Mass Weight: 500g We breed with Meat or...
R 64.48
    Contains 80% meat, 20% fat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back...
    R 38.99
      A favorite with the kids. Ideal anytime as well as for breakfast. Contains organic beetroot extract colourant. 80%...
      This steak is so tender and treats well on the open fire, grill or pan. Gross Mass Weight:...
      A kids favourite. No additives, except organic beetroot extract for colour. 80% meat, 20% fat. Gross Mass Weight: 260g ...
      R 45.49
        Our Grass-fed Angus Chorizo has Spanish spicing ingredients. Gross Mass Weight: 130g The origins of Angus, or Aberdeen...
        Free range Loin chops, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g We breed...
        Wagyu Sirloin. One of our prime cuts. Gross Mass Weight: 300g All our Wagyu cattle are certified and...
        Gross Mass Weight: 200g Karubi is boneless short rib, thinly cut (around 3mm thick), making it very quick...
        R 131.97
          For those who love their meat flavour. Gross Mass Weight: 600g The Rump is the most flavourful cut,...
          Out of stock
            Taking biltong to the next level. Treat yourself to this extraordinary South African delicacy. Gross Mass Weight: 100g...
            All our Wagyu cattle are certified and registered with the Wagyu Society of South Africa. Originating from Japan,...
            Wagyu Fillet. The most tender prime cut. For that special occasion. Traditionally contains less marbling than the rest of the...
            Free-range Shoulder chops cut between 1cm and 1.5cm as a standard Gross Mass Weight: 600g We breed with...
            Ideal for a stew. Gross Weight: 500g The origins of Angus, or Aberdeen Angus, goes back to Scotland....
            Biltong ideal for on the go and for the kids. Contains traditional Droëwors spicing. Gross Mass Weight: 150g...
            L.A. Wagyu flat iron steaks are tender due to the high marbling. Easily grilled on each side and...
            Contains: Salt, pepper and Dijon mustard. Ideal for braai or grill. Comes in 2 options: 4 X 150g patties...
            Free Range lamb goulash, great for North African inspired dishes Gross Mass Weight: 500g We breed with Meat...
            Free Range lamb shank, slow cooked, the meat simply falls off the bone. Gross Mass Weight: 400g We...
            All our Wagyu cattle are certified and registered with the Wagyu Society of South Africa. Originating from Japan,...
            Create your own burger or meat balls for an exceptional dish.   Gross Mass Weight: 500g   Our...
            For the perfect roast lunch. Slow cooked. Gross Mass Weight: 2.8kg We breed with Meat or “Vleis” Merinos....
            R 208.00
              More tender than ordinarily expected. Our rump is a perfect balance of juiciness with flavour. Gross Mass Weight:...
              Ideal for Bone Marrow broth Gross Mass Weight: 1kg All our Wagyu cattle are certified and registered with...
              Ideal for a stirfry. Unit Weight: 500g Gross mass weight The origins of Angus, or Aberdeen Angus, goes...
              Jo Rosu is thinly sliced Chuck steak, from the prime part of the chuck steak. Due to it...
              Great for braaing and roasting, juicy and tender Gross Mass Weight: 540g We breed with Meat or “Vleis”...
              R 49.99
                Our Grass-fed Angus Salami follows the traditional Italian salami recipe. It is dry-aged for at least 6 weeks....
                Contains Angus Meat pieces on the bone. GROSS MASS WEIGHT: 1KG The origins of Angus, or Aberdeen Angus, goes...
                Ideal for Asian and Italian dishes. Gross Mass Weight: 450g All our Wagyu cattle are certified and registered...
                Cut into slivers, this delicacy simply melts in your mouth. Serve with mustard. Great on health bread and...
                These steaks are thinly cut, typically less than 1 cm in thickness, is ideal for breakfasts with a...
                Gross Mass Weight: 300g Wagyu Short Rib with the bone provides a very flavourful and juicy eating experience....
                Out of stock
                  Our Grass-fed Angus Ribeye is arguably our best steak in its category, perfect for the braai, grill or...
                  Out of stock
                    Our Grass-fed Angus Ribeye on the bone is arguably our best steak in its category, perfect for the...
                    Out of stock
                      Wagyu ribeye on the bone. One of our prime cuts. For the real meat lover. Gross Mass Weight:...
                      R 144.95
                        Ideal for soups and stews. Includes the marrow bone. GROSS MASS WEIGHT: 1KG The origins of Angus, or...
                        Cut into slivers, this delicacy simply melts in your mouth. Serve with mustard. Great on health bread and...
                        Taking biltong to the next level. Treat yourself to this extraordinary South African delicacy. Gross Mass Weight: 100g...
                        Served on Saturdays only between 12 and 4pm. Drive by and collect or have it delivered to you...
                        Out of stock
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