L.A. FARMS Angus Beef or Lamb Seekh Kebab Rolls

Warm rotis filled with flavourful Angus beef Seekh Kebabs or Lamb Seekh Kebabs, crunchy vegetables and creamy garlic yoghurt—perfect for a relaxed summer lunch.

Image from masalaandchai.com

Serves: 4

Ingredients

  • 4  L.A. FARMS Angus Beef Seekh Kebabs or 4 L.A. FARMS Free-Range Lamb Seekh Kebabs 

  • 4 rotis or parathas

  • ½ cup plain yoghurt

  • 1 garlic clove, finely grated

  • 1 tablespoon chopped mint

  • 2 tablespoons lemon juice, divided

  • 1 tomato, diced

  • ½ cucumber, diced

  • ½ red onion, thinly sliced

  • 1 small carrot, grated

  • ¼ cup coriander-mint chutney

  • Salt and black pepper

  • A little oil for cooking

Method

  1. Prepare the toppings: Toss the onion and carrot with half the lemon juice and a pinch of salt. Leave to soften while preparing everything else.

  2. Mix the sauce: Combine yoghurt, garlic, mint and remaining lemon juice. Season to taste.

  3. Cook the kebabs: Lightly oil your pan or braai grid. Cook according to the packaging instructions until cooked through, turning for even browning.

  4. Warm the rotis: Heat in a dry pan until soft and pliable.

  5. Assemble: Spread each roti with garlic yoghurt. Add kebabs, tomato, cucumber, onion and carrot. Spoon over chutney, roll up and serve immediately.

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