Ramen Bowl with Grass-Fed Angus Bone Broth and Wagyu Beef

Ingredients:

• 4 cups L.A. FARMS Grass-Fed Angus Bone Broth
• 2 x 200g Certified Wagyu Jo Rosu Beef, thinly sliced
• 2 packs ramen noodles (fresh or dried)
• 1 cup pak choi
• 2 boiled fermented eggs (see instructions below for preparation)
• Green onions, chopped (for garnish)
• Nori sheets, cut into strips (optional, for garnish)
• Soy sauce (to taste)
• Sesame oil (for drizzling)
• Chilli oil or sauce (optional, for spice)

Instructions:

1. Prepare the Boiled Fermented Eggs:

   • You will need to ferment the eggs in advance. Combine a mixture of soy sauce and water (or a suitable fermented liquid of your choice) in a bowl.
   • Place soft-boiled eggs (cooked for about 6-7 minutes, then immediately cooled in cold water) in the mixture. Cover and refrigerate for at least 4 hours or overnight for best results.
   • Once fermented, remove the eggs, peel them, and set aside.

2. Cook the Noodles:

   • If using fresh ramen noodles, cook them according to the package instructions. If using dried noodles, boil in water for 3-4 minutes until softened. Drain and set aside.

3. Heat the Bone Broth:

   • In a large pot, bring the L.A. FARMS Grass-Fed Angus Bone Broth to a simmer over medium heat. You can add a splash of soy sauce for added flavour.

4. Cook the Wagyu Beef:

   • In a separate skillet, heat a small amount of oil over medium-high heat. Quickly sear the thinly sliced Certified Wagyu Jo Rosu Beef for about 1-2 minutes until just browned but still tender. Remove from heat.

5. Prepare the Pak Choi:

   • In the same skillet, add the chopped pak choi and sauté for 2-3 minutes until it becomes tender and vibrant green.

6. Assemble the Ramen Bowl:

   • In a bowl, place a serving of the cooked ramen noodles.
   • Pour the hot Angus Bone Broth over the noodles.
   • Top with the sautéed pak choi, seared Wagyu beef, and half of the boiled fermented egg (sliced in half).
   • Garnish with chopped green onions and strips of nori if using.
   • Drizzle with sesame oil and add chilli oil or sauce for a spicy kick, if desired.

7. Serve:

   • Enjoy your flavorful ramen bowl while hot!