The NY Style Wagyu Hotdog


L.A. Farms Wagyu Frankfurters
2 tbsp olive oil
2 medium onions, sliced
1/2 tsp ground cinnamon
1/2 tsp chili powder
pinch of cayenne pepper
1/4 cup ketchup
1/2 cup water
1 cup sauerkraut
spicy brown mustard, to taste
5 hot dog buns


Heat oil in a medium saucepan over medium heat. Add sliced onions and sauté until soft. Stir in the cinnamon, chili powder and cayenne pepper and cook for 1 minute.

Add ketchup and water and stir until well combined. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes.

While the onion sauce is cooking, boil or grill frankfurters for 5-6 minutes over medium-high heat.

Put frankfurters in buns and top with sauerkraut, onion sauce and spicy brown mustard.