Grass-Fed Angus Beef Kidney

The Angus Kidney is a superior cut of beef especially valued for its texture and flavour. Its high-fat content gives it a rich, juicy taste, and its carefully cut surface and fibrous structure ensure great texture with each bite. Enjoy the classic flavour of Angus beef, and experience why it's so highly prized by chefs around the world.

Gross Mass: 500g