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Loved by adults and kids, our lamb sausages are ideal for lunches and braais. Available as a chilli...

Contains 100% ground meat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back to Scotland....

Free-range Lamb Cutlets on the bone, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g...

Wagyu ribeye. One of our popular prime cuts. For the real meat lover Gross Mass Weight: 300g All...

Free Range stew pieces, ideal to prepare in the pot Gross Mass Weight: 500g We breed with Meat or...

Contains 80% meat, 20% fat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back...

Our Grass-fed Angus Chorizo has Spanish spicing ingredients. Gross Mass Weight: 130g The origins of Angus, or Aberdeen...

Free range Loin chops, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g We breed...

Wagyu Fillet. The most tender prime cut. For that special occasion. Traditionally contains less marbling than the rest of the...

Gross Mass Weight: 200g Karubi is boneless short rib, thinly cut (around 3mm thick), making it very quick...

Ideal for a stew. Gross Weight: 500g The origins of Angus, or Aberdeen Angus, goes back to Scotland....

Our Grass-fed Angus Salami follows the traditional Italian salami recipe. It is dry-aged for at least 6 weeks....

L.A. Wagyu flat iron steaks are tender due to the high marbling. Easily grilled on each side and...

Ideal for a stirfry. Unit Weight: 500g Gross mass weight The origins of Angus, or Aberdeen Angus, goes...

These steaks are thinly cut, typically less than 1 cm in thickness, is ideal for breakfasts with a...

Free Range lamb goulash, great for North African inspired dishes Gross Mass Weight: 500g We breed with Meat...

For the perfect roast lunch. Slow cooked. Gross Mass Weight: 2.8kg We breed with Meat or “Vleis” Merinos....

Our Grass-fed Angus Organic sausage contains 80% meat, 20% fat. Angus Organic Chilli Sausages Angus Organic BBQ. Sausages Angus...

Contains: Salt, pepper and Dijon mustard. Ideal for braai or grill. Comes in 2 options: 4 X 150g patties...

All our Wagyu cattle are certified and registered with the Wagyu Society of South Africa. Originating from Japan,...

Create your own burger or meat balls for an exceptional dish.   Gross Mass Weight: 500g   Our...

Free Range lamb shank, slow cooked, the meat simply falls off the bone. Gross Mass Weight: 400g We...

Ideal for Bone Marrow broth Gross Mass Weight: 1kg All our Wagyu cattle are certified and registered with...

One of the most popular cuts of meat, the Sirloin goes well with braai and grill. Best served...