The L.A. Farms Wagyu Prego June 23, 2021This traditional Portuguese steak sandwich is made with a difference: Medium seared L.A. Farms Wagyu Skirt Steak, placed on a toasted Portuguese roll, served with a Prego Relish, made from...
The Wagyu Brisket Burger May 26, 2021INGREDIENTS600 g L.A. FARMS Wagyu Beef Brisket, Sliced 2 tsp olive oil150 g cheddar slices, or other melting cheese600 g cabbage, finely sliced on a mandolin1 carrot, cut into julienne4 soft...
Basque Lamb Stew May 19, 2021Ingredients:  1.6 Kg lamb shoulder (cut into 2 inch pieces) 6 cloves garlic (crushed and peeled) 1 sprig fresh rosemary (about 1 tablespoon chopped) 2 tablespoons extra virgin olive oil 1...
The L.A. FARMS West Coast Free-Range Lamb Tzatziki Burger April 27, 2021Serves 4  INGREDIENTS  4 125g L.A. FARMS Free Range lamb burger patties 4 Seeded buns Mediterranean or Italian salad leaves 2 cup grated cucumber (from about 1 medium 10-ounce cucumber, no...
Mediterranean Lamb Shank Pie April 1, 2021Mediterranean Lamb Shank Pie By Georgia East (Instagram @eastafternoon) A twist on the traditional meat pie, flavoursome lamb shank is slow braised with aubergine, rosemary and olives until meltingly tender...
Sichuan Pepper Dry Rub Grilled Beef Short Rib February 26, 2021INGREDIENTS 1 x L.A. FARMS Wagyu beef short ribsFor the Sichuan dry rub:3 tablespoons sichuan peppercorns1 teaspoon five spice powder1/2 teaspoon garlic powder1.25 tablespoons kosher salt   METHOD Heat...
