
Slow Cooked West Coast Lamb Shoulder
INGREDIENTS 1.8kg / 3.5 lb L.A. FARMS West Coast lamb shoulder 2 tbsp olive oil2 tsp salt1 tsp black pepper1 onion, quartered 1 head garlic , cut in half horizontally3 garlic cloves, cut into slivers8 sprigs rosemary250 ml water GRAVY20 g flour500 ml beef broth Salt and pepper METHOD Preheat oven to...