Recipes

Recipe by Hideki Hiwatashi SUKIYAKI SAUCE50ml of soy sauce100ml of rice vinegar40g of sugarTO SERVE200g of Wagyu, finely sliced (L.A. FARMS Wagyu Karubi)120g of onion, sliced100g of tofu, cut into 4...

"A classic Sunday lunch, with no fuss and masses of flavour." - Recipe by Jamie Oilver Ingredients2 kg L.A. FARMS Leg of Lamb1 bulb of garlic½ a bunch of fresh...

Juicy, well-seasoned frikkadels are a much-loved favourite in South Africa - they're easy to make, kids love them, easy tot pop into their lunchboxes. They also make for healthy snack...

This focaccia bread recipe is easy to make and so satisfying to eat. Soft on the inside, crisp on the outside flavored simply with olive oil and salt. Recipe By...

“Cooking a whole lamb shoulder is the perfect way to feed a crowd. The beauty of slow-cooking big joints like this is that you end up with lots of lovely...

Ingredients: L.A. FARMS Lamb Chops (Cut of your choice) Salt and pepper for seasoningFor the Herb Chimichurri2 cups fresh coriander leaves3 to 4 garlic cloves (1 tablespoon minced)1 medium shallot1/2...