Recipes

Ingredients: L.A. Farms Wagyu Frankfurters2 tbsp olive oil2 medium onions, sliced1/2 tsp ground cinnamon1/2 tsp chili powderpinch of cayenne pepper1/4 cup ketchup1/2 cup water1 cup sauerkrautspicy brown mustard, to taste5 hot...

This traditional Portuguese steak sandwich is made with a difference: Medium seared L.A. Farms Wagyu Skirt Steak, placed on a toasted Portuguese roll, served with a Prego Relish, made from...

INGREDIENTS600 g L.A. FARMS Wagyu Beef Brisket, Sliced 2 tsp olive oil150 g cheddar slices, or other melting cheese600 g cabbage, finely sliced on a mandolin1 carrot, cut into julienne4 soft...

Ingredients:   1.6 Kg lamb shoulder (cut into 2 inch pieces) 6 cloves garlic (crushed and peeled) 1 sprig fresh rosemary (about 1 tablespoon chopped) 2 tablespoons extra virgin olive oil 1...

Serves 4   INGREDIENTS   4 125g L.A. FARMS Free Range lamb burger patties 4 Seeded buns Mediterranean or Italian salad leaves 2 cup grated cucumber (from about 1 medium 10-ounce cucumber, no...

Mediterranean Lamb Shank Pie By Georgia East (Instagram @eastafternoon) A twist on the traditional meat pie, flavoursome lamb shank is slow braised with aubergine, rosemary and olives until meltingly tender...