Slow Roasted Angus Rolled Beef Roast April 18, 2023For the most tender roast beef, marinate for 2 to 15 hours before cooking.The meat on the boneless rolled rib comes with a lot of marbling and a generous fat...
Whole Leg of Lamb Roast with Rich Gravy April 6, 2023The natural fat in a lamb joint ensures the meat is juicy and succulent, and it's actually a particular fatty acid in lamb fat that gives it its distinctive rich...
Slow Roasted Angus Beef Goulash Potjie with Dukka Spice March 1, 2023Potjiekos literally translated means ‘small pot food’ and is a traditional South African stew prepared outdoors. It is usually cooked in a round three-legged pot over a wood fire. This...
Angus Beef Goulash Vindaloo Curry February 28, 2023This Beef vindaloo is hot with chilli and sour with tamarind, vinegar and lemon juice, heavily spiced this Indian-inspired dish really is a wonderful curry!
Greek Style Lamb Chops February 15, 2023We offer the Greek Style Thin Cut Lamb Chops in many different cuts. Shop Lamb Chops INGREDIENTS 1/4 cup L.A. FARMS Olive OilJuice of 1 lemon (about 1/4 cup lemon...
Wagyu Sukiyaki – Beef Hotpot with Tofu, Shiitake and Vegetables January 17, 2023Recipe by Hideki Hiwatashi SUKIYAKI SAUCE50ml of soy sauce100ml of rice vinegar40g of sugarTO SERVE200g of Wagyu, finely sliced (L.A. FARMS Wagyu Karubi)120g of onion, sliced100g of tofu, cut into 4...
