Frikkadels in Tomato Sauce October 4, 2022Juicy, well-seasoned frikkadels are a much-loved favourite in South Africa - they're easy to make, kids love them, easy tot pop into their lunchboxes. They also make for healthy snack...
L.A. FARMS Produce Tomato & Basil Focaccia September 14, 2022This focaccia bread recipe is easy to make and so satisfying to eat. Soft on the inside, crisp on the outside flavored simply with olive oil and salt. Recipe By...
Rosemary & Garlic Lamb Shoulder August 30, 2022“Cooking a whole lamb shoulder is the perfect way to feed a crowd. The beauty of slow-cooking big joints like this is that you end up with lots of lovely...
Grilled Lamb Chops with Homemade Herb Chimichurri August 17, 2022Ingredients: L.A. FARMS Lamb Chops (Cut of your choice) Salt and pepper for seasoningFor the Herb Chimichurri2 cups fresh coriander leaves3 to 4 garlic cloves (1 tablespoon minced)1 medium shallot1/2...
Yakiniku Japanese Barbecue - Karubi & Jo Rosu July 14, 2022Gather around a table with a small barbecue grill (hibachi grill/konro grill) in the centre and cook a selection of tender meat and vegetables right at the table with this yakiniku...
Angus Beef Mince and Chickpea Curry July 7, 2022Ingredients:1 tablespoon vegetable oil1 brown onion, diced500g L.A FARMS Angus Beef Mince375g Mild Curry sauce400g can chickpeas, drained, rinsed3 tomatoes, seeds removed, finely diced1 Lebanese cucumber, seeds removed, finely diced1...
