Traditional South African Lamb Potjie September 26, 2024A potjie is a traditional South African stew, cooked slowly over an open fire in a cast iron pot, combining various meats, vegetables, and spices for a rich, flavourful dish.
L.A. FARMS Certified 100% Wagyu Beef Burger with Cheese September 17, 2024Burgers are the best to experiment with, you can always add or change toppings to make it unique. We have a delicious way that we serve our burgers from our...
Traditional Free-Range Lamb Biryani September 10, 2024Experience the rich flavours of traditional Indian Lamb Biryani made with succulent L.A. FARMS Free-Range lamb. This aromatic dish features marinated lamb layered with fragrant basmati rice, perfect for any...
Dukkha-Spiced Free-Range Lamb Shoulder Roast with Roasted Aubergines July 17, 2024Indulge in the rich flavours of a succulent dukkha-spiced lamb shoulder roast, perfectly paired with caramelized roasted aubergines. This delectable dish brings the aromatic essence of kebabs to your dining...
Free-Range Lamb Rogan Josh with Flatbread and Basmati Rice July 11, 2024Experience the tender flavours of Free-Rangee Lamb Rogan Josh simmered in aromatic spices, perfectly paired with fluffy basmati rice and warm, freshly baked naan.
Traditional Bobotie with Grass-Fed Angus Beef Mince July 3, 2024 Warm up your rainy Winter weekend with this comforting and aromatic Traditional Bobotie recipe using L.A. FARMS Grass-Fed Angus Beef Mince.
