Recipes

Ingredients: For the Pulled Grass-Fed Angus Beef Rump Goulash: 500g Grass-Fed Angus Rump Goulash 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, diced 2...

Ingredients: For the Burger: 1 L.A. FARMS Wagyu beef patty  1 slice of cheddar or your favorite cheese 1 toasted seeded burger bun 1 tablespoon aioli sauce A handful of...

Ingredients: For the Prego Roll:  L.A. FARMS Grass-Fed Angus Rump Steak 4 Portuguese rolls 2 cloves of garlic, minced 1 tablespoon olive oil 1 tablespoon white vinegar 1 tablespoon Worcestershire...

Savour the exquisite flavours of our L.A. FARMS Free-Range Lamb Mince Kofta—a delightful fusion of Mediterranean-inspired spices, garlic, and herbs. Grilled to perfection, these kofta are a mouthwatering experience for...

This Ramen bowl, made with L.A. FARMS Grass-Fed Bone Broth, is packed with nutrients and wholesome ingredients, making it perfect for health and fitness enthusiasts. Light yet satisfying, it's an...

A potjie is a traditional South African stew, cooked slowly over an open fire in a cast iron pot, combining various meats, vegetables, and spices for a rich, flavourful dish.