The Wagyu Brisket Burger May 26, 2021INGREDIENTS600 g L.A. FARMS Wagyu Beef Brisket, Sliced 2 tsp olive oil150 g cheddar slices, or other melting cheese600 g cabbage, finely sliced on a mandolin1 carrot, cut into julienne4 soft...
Basque Lamb Stew May 19, 2021Ingredients: 1.6 Kg lamb shoulder (cut into 2 inch pieces) 6 cloves garlic (crushed and peeled) 1 sprig fresh rosemary (about 1 tablespoon chopped) 2 tablespoons extra virgin olive oil 1...
The L.A. FARMS West Coast Free-Range Lamb Tzatziki Burger April 27, 2021Serves 4 INGREDIENTS 4 125g L.A. FARMS Free Range lamb burger patties 4 Seeded buns Mediterranean or Italian salad leaves 2 cup grated cucumber (from about 1 medium 10-ounce cucumber, no...
Mediterranean Lamb Shank Pie April 1, 2021Mediterranean Lamb Shank Pie By Georgia East (Instagram @eastafternoon) A twist on the traditional meat pie, flavoursome lamb shank is slow braised with aubergine, rosemary and olives until meltingly tender...
Sichuan Pepper Dry Rub Grilled Beef Short Rib February 26, 2021INGREDIENTS 1 x L.A. FARMS Wagyu beef short ribsFor the Sichuan dry rub:3 tablespoons sichuan peppercorns1 teaspoon five spice powder1/2 teaspoon garlic powder1.25 tablespoons kosher salt METHOD Heat...
Slow Cooked West Coast Lamb Shoulder February 23, 2021INGREDIENTS 1.8kg / 3.5 lb L.A. FARMS West Coast lamb shoulder 2 tbsp olive oil2 tsp salt1 tsp black pepper1 onion, quartered 1 head garlic , cut in half horizontally3 garlic cloves, cut into slivers8 sprigs rosemary250 ml water GRAVY20 g flour500 ml beef broth Salt and pepper METHOD Preheat oven to...