Meats

Contains: Salt, pepper and Dijon mustard. Ideal for the braai or grill. Comes in 2 options: 2 X 150g...

Our Grass-fed Angus sausage contains 80% meat, 20% fat. Barbeque sausage contains spicing and coriander. Barbeque Chipolatas, ideal...

Contains 100% ground meat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back to Scotland....

Free-range Lamb Cutlets on the bone, cut between 1cm and 1.5cm as a standard. Gross Mass Weight: 600g...

Free Range stew pieces, ideal to prepare in the pot Gross Mass Weight: 500g We breed with Meat or...

Contains 80% meat, 20% fat. Gross Mass Weight: 500g The origins of Angus, or Aberdeen Angus, goes back...

Taking biltong to the next level. Treat yourself to this extraordinary South African delicacy. Gross Mass Weight: 100g...

Loved by adults and kids, our lamb sausages are ideal for lunches and braais. Available as a chilli...

A favorite with the kids. Ideal anytime as well as for breakfast. Contains organic beetroot extract colourant. 80%...

For those who love their meat flavour. Gross Mass Weight: 600g The Rump is the most flavourful cut,...

Ideal for a stew. Gross Weight: 500g The origins of Angus, or Aberdeen Angus, goes back to Scotland....

This steak is so tender and treats well on the open fire, grill or pan. Gross Mass Weight:...

Free Range lamb goulash, great for North African inspired dishes Gross Mass Weight: 500g We breed with Meat...

Free-range Shoulder chops cut between 1cm and 1.5cm as a standard Gross Mass Weight: 600g We breed with...

Free Range lamb shank, slow cooked, the meat simply falls off the bone. Gross Mass Weight: 400g We...

For the perfect roast lunch. Slow cooked. Gross Mass Weight: 2.8kg We breed with Meat or “Vleis” Merinos....

Biltong ideal for on the go and for the kids. Contains traditional Droëwors spicing. Gross Mass Weight: 150g...

Gross Mass Weight: 200g Karubi is boneless short rib, thinly cut (around 3mm thick), making it very quick...

Ideal for Asian and Italian dishes. Gross Mass Weight: 450g All our Wagyu cattle are certified and registered...

Served on Saturdays only between 12 and 3pm. Drive by and collect or have it delivered to you...

Our Grass-fed Angus Salami follows the traditional Italian salami recipe. It is dry-aged for at least 6 weeks....

Ideal for a stirfry. Unit Weight: 500g Gross mass weight The origins of Angus, or Aberdeen Angus, goes...

Up to 3 people:  Free Range Lamb loin chops and cutlet chops 4 pieces 360g to 440g Grass-Fed...

Up to 3 people:  Free Range Lamb loin chops or cutlet chops 4 pieces 360g to 440g Grass-Fed...